My Quick, Healthy After-School Vegetable and Rice Meal

20150831_154024

I came back from school today with a ravenous craving for some fresh sauteed vegetables, and so I decided to try something new.
I fried some sliced ginger and green chillies in olive oil, and then added mixed ground pepper, oregano and the vegetables (beans, mushrooms, and broccolini).

20150831_153507

The vegetables turned out to be delicious and I loved the taste of the mushrooms, but I didn’t get as strong of a ginger-y taste as I was expecting.
I asked my mom, and she said there would be a stronger ginger flavor if there was something wet to bring it out.
Next time, I’m going to add maybe balsamic vinegar, or soak the ginger in soy sauce.
The bread in the picture is baguette drizzled with olive oil with garlic and Italian seasoning in it.

20150831_154102

Advertisements

One thought on “My Quick, Healthy After-School Vegetable and Rice Meal

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s