My cooking

Focaccia bread with tomato-basil and olive-fresh oregano toppings.
Focaccia bread with tomato-basil and olive-fresh oregano toppings.

I’m 16 years old, and I have a deep fascination with all things related to cooking and eating. My eyes light up when I’m around shiny, new kitchen appliances, and watching culinary shows and competitions is one of my favorite pastimes. I’ve often spent hours day-dreaming and creating new recipes, and for me, working with food is a great way to relieve the stress of high school!

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