Do you have leftover frosting you don’t know what to do with? Bake some delicious cookies! This is a very simple recipe that makes about 18 medium sized cookies.
1 and 1/4 cup chocolate frosting (melted)
2 and 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 and 1/4 teaspoon orange zest
1/2 cup sliced almonds
Beat the eggs until fluffy. Sift flour and mix with the baking soda and salt. Add the flour mixture to the frosting. Mix well. Now add the almonds and zest and mix again. Roll medium sized balls of the dough, flatten and place on parchment paper covered baking tray. You can place a few almonds as decoration on top of the cookies. Bake at 350°F for 20 minutes. Remove and cool. Dust with icing sugar as preferred.
This amazing recipe comes from Judy Bayer, my mom’s friend. These cookies are seriously addicting, try one and you won’t stop!
1 cup butter (softened)
2 teaspoons vanilla essence
1/2 cup confectioner’s sugar + 1 cup for rolling cookies in after the are baked
2 cups all-purpose flour
1 cup chopped almonds
Preheat oven to 300 degrees. Cream the butter and sugar together till fluffy. Add the vanilla and flour and mix well. Now add the nuts and mix again.
Use your hands to make small balls of dough, flatten and then make the shapes you want. My sister and I made the traditional crescents that my mom’s friend recommended and also stars, hearts and plain round cookies.
Bake in the oven for about 20 minutes. Cool on a cookie rack for 10 minutes and then roll in the confectioner’s sugar. We rolled the cookies in sugar twice or thrice and then tapped them on the side of the bowl to remove extra sugar, but you can change this according to your preference.